Baked Vegetables II

Vegetarian

Baked Vegetables II

Baked Vegetables II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    88

A symphony of garden-fresh vegetables, embraced by melted cheese and crunchy walnuts. This vibrant bake is customizable to your heart's content – a guaranteed crowd-pleaser!

Ingridients

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Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    30 mg
  • Fiber
    23 g
  • Protein
    28 g
  • Saturated Fat
    8 g
  • Sodium
    242 mg
  • Sugar
    12 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a medium saute pan, melt butter over medium heat. Add onions and garlic; cook and stir until translucent. (Approx. 5-7 minutes)

Image Step 02
02 Step

Recipe View 1 mins Spread broccoli, cauliflower, carrots, lima beans, yellow wax beans, and zucchini in a large baking dish. Sprinkle with walnuts and shredded cheese. Arrange sauteed onions over cheese.

Image Step 03
03 Step

Recipe View 30 mins Bake at 375 degrees F (190 degrees C) until vegetables are tender and cheese melts, approximately 30 minutes.

For a richer flavor, try using Gruyere or a sharp provolone in addition to (or instead of) the cheddar.
Roasting the vegetables separately beforehand can intensify their flavors before baking.
Add a sprinkle of red pepper flakes for a touch of heat.
Consider adding mushrooms for an earthy flavor.
A drizzle of balsamic glaze after baking adds a wonderful tangy sweetness.

Krista Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 29 Ratings)
Total Reviews: (4)

  • Adrien Fritsch

    May 24, 2025

    The walnuts added such a nice crunch. I'll definitely be making this again.

  • Retha Macejkovic

    Feb 28, 2025

    This was a hit at our potluck! Everyone loved the variety of vegetables and the cheesy topping.

  • Karianne Boyle

    Oct 29, 2024

    I substituted the lima beans with green beans since that's what I had on hand, and it was still delicious!

  • Joey Mcclure

    Jul 27, 2024

    Easy to follow and very adaptable to whatever veggies I have in my fridge!

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