For an extra touch of sweetness, brush the tops of the baked rolls with melted butter and a sprinkle of sugar while they are still warm. The dough can also be made by hand or with a stand mixer. If making by hand, knead the dough for 8-10 minutes until smooth and elastic. Store leftover rolls in an airtight container at room temperature for up to 3 days.
Diana's Hawaiian Bread Rolls
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs
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SERVING12 People
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VIEWS379
These delightful rolls capture the essence of the islands, boasting a subtly sweet flavor and an incredibly soft, fluffy texture. Perfect as a side to any meal or enjoyed on their own, these rolls are sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol16 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium208 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients: Add all ingredients to the bread machine pan, following the manufacturer's recommended order. (Estimated time: 5 minutes)
02 Step
Recipe View Initiate Dough Cycle: Select the dough cycle for a 2-pound batch and press start. Monitor the dough as it mixes; if it appears excessively sticky, gradually add a bit more bread flour until it forms a manageable ball. (Estimated time: 1.5-2 hours)
03 Step
Recipe View First Rise & Shaping: Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface. Divide it into twelve equal portions. Shape each portion into a smooth, round roll. (Estimated time: 15 minutes)
04 Step
Recipe View Second Rise: Place the shaped rolls on lightly greased baking sheets. Cover them with a damp cloth to prevent drying and let them rise in a warm place until doubled in size. (Estimated time: 40 minutes)
05 Step
Recipe View Baking: Preheat your oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven until they are golden brown. (Estimated time: 15 minutes)
06 Step
Recipe View Cooling: Remove the baked rolls from the oven and let them cool slightly on the baking sheets before transferring them to a wire rack to cool completely. (Estimated time: 10 minutes)
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Lulu Grant
Dec 14, 2024I've made these rolls several times now, and they always turn out great. My family loves them!
Hellen Towne
Jan 6, 2024These rolls are amazing! So soft and fluffy, and the flavor is just perfect.
Talon Keebler
Apr 8, 2023I added a little bit of pineapple juice to the dough for an extra Hawaiian twist, and they were delicious!