Baked Whole Cauliflower

Recipe View 5 mins Prepare the Cauliflower: Clean the cauliflower thoroughly, removing any brown spots and trimming the outer leaves. (5 minutes)

Recipe View 25 mins Steam the Cauliflower: Place the whole cauliflower head in a steamer basket set inside a large pot. Add about an inch of water to the pot, ensuring the water doesn't touch the cauliflower. Cover the pot and bring the water to a boil over medium heat. Steam for approximately 20 minutes, or until the cauliflower is tender enough to pierce easily with a fork. (25 minutes)

Recipe View 5 mins Preheat and Prepare Topping: While the cauliflower steams, preheat your oven to 375°F (190°C). In a medium bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, and melted butter. Add the garlic powder, salt, red pepper flakes (if using), and dried oregano. Mix well until all ingredients are evenly distributed. (5 minutes)

Recipe View 5 mins Coat and Bake: Gently transfer the steamed cauliflower to a baking dish. Evenly coat the cauliflower with the breadcrumb mixture, pressing lightly to adhere. (5 minutes)

Recipe View 15 mins Bake: Bake in the preheated oven for 10-15 minutes, or until the breadcrumb topping is golden brown and crispy. (15 minutes)

Recipe View 5 mins Rest and Serve: Let the baked cauliflower rest for a few minutes before serving. This allows the flavors to meld together. (5 minutes)