For a deeper flavor, try roasting the garlic cloves whole alongside the cauliflower. Then, squeeze the softened garlic over the roasted florets before adding the Parmesan. Add a pinch of red pepper flakes for a touch of heat. Feel free to experiment with other herbs and spices, such as thyme, rosemary, or oregano. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Roasted Garlic Cauliflower
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS9.8K
Transform humble cauliflower into a culinary masterpiece! Roasting unlocks its natural sweetness, while garlic and Parmesan create a symphony of savory flavors. A simple yet elegant side dish that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol4 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium111 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your ingredients. (5 minutes)
02 Step
Recipe View Preheat oven to 450 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together olive oil and minced garlic. Add cauliflower florets and toss to coat evenly. Season generously with salt and pepper. (10 minutes)
04 Step
Recipe View Spread the cauliflower in a single layer in the prepared baking dish. (2 minutes)
05 Step
Recipe View Roast in the preheated oven for 25 minutes, stirring halfway through, until the cauliflower is tender and slightly golden. (25 minutes)
06 Step
Recipe View Remove from oven and preheat your broiler to high. (2 minutes)
07 Step
Recipe View Sprinkle Parmesan cheese evenly over the roasted cauliflower, followed by fresh parsley. (2 minutes)
08 Step
Recipe View Return to the oven and broil for 3 to 5 minutes, or until the cheese is melted and golden brown. Watch carefully to avoid burning. (5 minutes)
09 Step
Recipe View Serve immediately and enjoy the symphony of flavors!
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RECIPE REVIEWS
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Please Rate
Rahul Armstrong
Dec 22, 2024I added a squeeze of lemon juice after broiling, and it really brightened up the flavors. Highly recommend!
Angie Green
Dec 11, 2024Simple, delicious, and healthy – what more could you ask for? This is now my go-to cauliflower recipe.
Florian Boyle
Feb 20, 2023This recipe is a game-changer! My kids, who normally turn their noses up at cauliflower, devoured it. The garlic and Parmesan are the perfect combination.
Jalyn Cronin
Feb 1, 2023I've made this roasted cauliflower several times now, and it's always a hit. It's so easy to prepare, and the results are fantastic. The key is to not overcrowd the pan and let the cauliflower get nicely browned.
Don Feeney
Jan 20, 2022I roasted mine for a bit longer to get it extra crispy, and it was amazing! Thanks for sharing this great recipe.