For a sweeter vinaigrette, consider using traditional balsamic vinegar in place of the white balsamic. Adjust the amount to your preference. The vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days. Whisk well before using.
Balsamic Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS1.1K
Elevate your salads and vegetable dishes with this vibrant and tangy vinaigrette. Its bright flavor profile complements mixed greens, tomato, onion, and cucumber salads beautifully, while a delicate drizzle can awaken steamed vegetables and stir-fries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Protein0 g
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Saturated Fat3 g
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Sodium5 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the extra virgin olive oil, white balsamic vinegar, crushed garlic, and ground mustard. (Approximately 1 minute)
02 Step
Recipe View Season to taste with salt and freshly ground black pepper. (Approximately 30 seconds)
03 Step
Recipe View If desired, stir in minced fresh herbs, such as parsley, chives, or thyme, for an added layer of flavor. (Approximately 30 seconds)
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Julius Miller
Dec 19, 2023Simple and delicious! I'll never buy store-bought vinaigrette again.
Adrain Marks
Sep 21, 2023I love the versatility of this recipe. I've used it on everything from salads to roasted vegetables.
Hudson Collins
Apr 10, 2023A great base recipe, easy to adapt to your own taste.
Norbert Funk
Feb 11, 2023I substituted maple syrup for the white balsamic and it turned out great!
Caterina Rutherford
Jan 13, 2023I found the vinaigrette a bit too acidic for my taste, so I added a touch of honey to balance it out.
Aletha Satterfield
Jan 11, 2023This recipe is so easy to follow, and the vinaigrette tastes amazing!
Abel Koss
Jul 24, 2022I've been making this vinaigrette for years, and it's always a hit!
Georgette Stiedemannferry
Mar 31, 2022The addition of fresh herbs really elevates the flavor of this vinaigrette.