For best results, use fresh, high-quality pesto. If you don't have a cast-iron skillet, you can sear the chicken in a regular skillet and then transfer it to a baking dish. Feel free to experiment with different cheeses and fillings to customize this recipe to your liking. Consider adding roasted red peppers, spinach, or goat cheese. To prevent the cheese from melting out too much, ensure the toothpicks are securely in place. The balsamic glaze can be made ahead of time and stored in the refrigerator until ready to use.
Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS12
Elevate your weeknight dinner with these succulent chicken breasts, generously stuffed with a vibrant pesto, sun-dried tomatoes, and a blend of melted cheeses. Finished with a luscious garlic-balsamic glaze, it's a symphony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol94 mg
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Fiber1 g
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Protein39 g
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Saturated Fat10 g
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Sodium652 mg
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Sugar10 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). (5 minutes)
02
StepCarefully cut a pocket into the thickest side of each chicken breast, being careful not to cut all the way through. (5 minutes)
03
StepSeason the chicken breasts generously with oregano, basil, salt, and pepper. Drizzle 1 teaspoon of sun-dried tomato oil into each pocket, rubbing it along with some seasoning inside. (3 minutes)
04
StepStuff each breast with 1 tablespoon of Parmesan cheese, 2 tablespoons of basil pesto, 2 teaspoons of sun-dried tomatoes, and 1/4 cup of mozzarella cheese. (8 minutes)
05
StepUse 3-4 toothpicks to securely seal the opening of each stuffed chicken breast. (5 minutes)
06
StepHeat the remaining 2 teaspoons of sun-dried tomato oil in a cast-iron skillet over medium heat. Sear the stuffed chicken breasts until golden brown on both sides, approximately 2 minutes per side. (6 minutes)
07
StepIn a small bowl, whisk together the balsamic vinegar, brown sugar, and minced garlic. Pour this mixture into the skillet around the chicken. (2 minutes)
08
StepBring the balsamic glaze to a simmer and cook, stirring occasionally, until it has slightly thickened, about 5 minutes. Spoon the glaze generously over each chicken breast. (5 minutes)
09
StepTransfer the skillet to the preheated oven and bake until the cheese is melted and bubbly, and the chicken is cooked through – about 15-20 minutes. Ensure the internal temperature reaches 165°F (74°C). (20 minutes)
10
StepRemove the toothpicks before serving. Drizzle the chicken with the pan juices to add extra flavor.
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Gerardo Mckenzie
Jun 28, 2025The balsamic glaze is so good, I could drink it!
Royce Jaskolski
Jun 26, 2025I was a little intimidated by the recipe at first, but it was actually quite easy to make. My family loved it!
Dolores Gerhold
Jun 25, 2025This recipe is a real crowd-pleaser!
Claud Hand
Jun 18, 2025The chicken was so moist and tender. I will definitely be making this again!
Edd Zemlak
Jun 14, 2025Absolutely delicious! The balsamic glaze is the perfect complement to the savory filling.
Melyna Willms
Jun 14, 2025Don't skip the step of searing the chicken in the skillet. It really adds to the flavor.
Pearl Emmerich
Jun 13, 2025I used provolone cheese instead of mozzarella, and it was a great substitution.
Albina Vonrueden
Jun 13, 2025This is my new go-to recipe for chicken breasts. It's so flavorful and impressive.
Meagan Howell
Jun 11, 2025I made this for a dinner party, and everyone raved about it!
Darrin Franeybergnaum
Jun 6, 2025I added a little bit of red pepper flakes to the glaze for some heat. It was amazing!