Pesto Chicken Florentine

Pesto Chicken Florentine
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    5.6K

Indulge in this incredibly satisfying dish where tender chicken and vibrant spinach meet a decadent, creamy pesto embrace. Pair it with crusty bread for dipping and a refreshing romaine salad for the perfect culinary experience.

Ingridients

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Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    84 mg
  • Fiber
    3 g
  • Protein
    42 g
  • Saturated Fat
    6 g
  • Sodium
    1707 mg
  • Sugar
    2 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat olive oil in a large skillet over medium-high heat. (1 minute)

Image Step 02
02 Step

Recipe View Add finely chopped garlic and sauté until fragrant. (1 minute)

Image Step 03
03 Step

Recipe View Add the chicken strips and cook for 7-8 minutes on each side, until nearly cooked through.

Image Step 04
04 Step

Recipe View Introduce the fresh spinach leaves and sauté together with the chicken until the spinach wilts. (3-4 minutes)

Image Step 05
05 Step

Recipe View Prepare the Alfredo sauce according to the package directions. (5-7 minutes)

Image Step 06
06 Step

Recipe View Once prepared, stir in the pesto until well combined; set aside.

Image Step 07
07 Step

Recipe View In a large pot of salted boiling water, cook the penne pasta until al dente. (8-10 minutes)

Image Step 08
08 Step

Recipe View Rinse the cooked pasta under cold water and drain thoroughly.

Image Step 09
09 Step

Recipe View Combine the chicken and spinach mixture with the cooked pasta.

Image Step 10
10 Step

Recipe View Pour the pesto-infused Alfredo sauce over the mixture and stir gently to coat evenly.

Image Step 11
11 Step

Recipe View Garnish with grated Romano cheese and serve immediately.

For an extra layer of flavor, consider marinating the chicken strips in pesto for at least 30 minutes before cooking.
To enhance the dish, add a splash of white wine to the skillet after sautéing the garlic, allowing it to reduce slightly before adding the chicken.
Freshly grated Parmesan cheese can be used as an alternative to Romano cheese.

Diamond Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.9K Ratings)
Total Reviews: (6)
  • Shea Herman

    The pesto Alfredo sauce is divine!

  • Berenice Daugherty

    This recipe is amazing! My family loved it and asked for seconds.

  • Bethel Brekke

    So easy to make and so delicious. Perfect for a weeknight dinner.

  • Burley Bode

    I've made this several times and it's always a hit!

  • Isom Carroll

    The chicken was so juicy, and the flavor was spot on!

  • Bethel Mann

    I added some sun-dried tomatoes and it was a game-changer!

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