For an even deeper flavor, consider marinating the vegetables in the balsamic mixture for at least 30 minutes before roasting. Feel free to experiment with other vegetables, such as bell peppers, zucchini, or Brussels sprouts. If you don't have fresh thyme, 1 teaspoon of dried thyme can be substituted. Adjust the amount of balsamic vinegar to your taste preference. Some may prefer a tangier flavor.
Balsamic-Roasted Vegetables
-
PREP TIME15 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING8 People
-
VIEWS78
Transform simple vegetables into a symphony of flavors with this balsamic-infused masterpiece. The deep, rich notes of balsamic vinegar perfectly complement the earthy sweetness of roasted vegetables, creating a side dish that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate60 g
-
Cholesterol15 mg
-
Fiber11 g
-
Protein8 g
-
Saturated Fat4 g
-
Sodium338 mg
-
Sugar6 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray. (5 minutes)
02
StepIn a large glass bowl, combine potatoes, carrots, onion, balsamic vinegar, melted butter, thyme sprigs, minced garlic, salt, and pepper. Toss thoroughly to ensure vegetables are evenly coated. (10 minutes)
03
StepSpread the mixture into the prepared pan in an even layer. Cover tightly with aluminum foil. (2 minutes)
04
StepRoast in the preheated oven, shaking the pan every 15 minutes to promote even cooking, for 45 minutes.
05
StepRemove the foil and continue to roast, uncovered, stirring occasionally, for an additional 30 minutes, or until the vegetables are tender and slightly caramelized.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tomas Stracke
Mar 5, 2025This recipe is a game-changer! My family devoured the vegetables, even my picky eater!
Coby Bashirian
Feb 12, 2025The balsamic glaze is incredible. Will make this again for sure.
Terrence Vandervort
Dec 10, 2024Easy to follow and the vegetables came out perfectly roasted. Thank you!
Charles Sauer
Oct 27, 2024I added some rosemary sprigs and it was divine.
Magali Kemmer
Oct 6, 2024My go to vegetable side!
Mia Harris
Sep 18, 2024I swapped the potatoes for sweet potatoes and it was delicious.