Ensure the turkey is fully thawed before cooking for even roasting. Use a reliable instant-read thermometer to accurately gauge the internal temperature of the turkey and stuffing. For extra flavor, consider adding fresh herbs like sage, thyme, and rosemary to the stuffing mixture. If the turkey starts to brown too quickly, tent it with foil to prevent burning. Let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute, resulting in a more tender and flavorful bird.
Easy Beginner's Turkey with Stuffing
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PREP TIME20 mins
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COOK TIME3 hrs 40 mins
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TOTAL TIME4 hrs
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SERVING12 People
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VIEWS166
Embark on a culinary adventure with this accessible turkey and stuffing recipe, designed for beginners and seasoned cooks alike. Create a stunning holiday centerpiece with ease and confidence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol311 mg
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Fiber1 g
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Protein95 g
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Saturated Fat11 g
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Sodium593 mg
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Sugar2 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (10 minutes)
02
StepRemove and discard giblets. Pat turkey dry with paper towels. Place turkey in a shallow roasting pan. (5 minutes)
03
StepBring water and 4 tablespoons butter to a boil in a medium saucepan. Stir in stuffing mix, cover, remove from the heat, and let rest for 5 minutes. (10 minutes)
04
StepWhile stuffing is resting, melt remaining 1 tablespoon butter in a medium saucepan over medium heat. Add celery and onion; cook and stir until tender. (7 minutes)
05
StepAdd celery and onion to the stuffing. Mix in toasted bread pieces and season with salt and pepper. (5 minutes)
06
StepLoosely scoop stuffing into the body and neck cavities of the turkey. Rub exterior of the turkey with vegetable oil and loosely cover with aluminum foil. (15 minutes)
07
StepRoast turkey in the preheated oven until an instant-read thermometer inserted in the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C). Remove foil during the last 30 minutes of cooking to brown the bird. (3 1/2 to 4 hours)
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Ressie Mueller
Apr 29, 2025I've made this recipe for the past three years, and it always turns out perfectly. The instructions are clear, and the timing is spot-on.
Katelynn Rath
Mar 18, 2025Overall, this is a solid recipe that's easy to make and produces a delicious turkey. I would definitely recommend it!
Terrance Denesik
Mar 3, 2025The stuffing was a little bland for my taste. I added some extra seasonings and spices, and it improved the flavor.
Estevan Torp
Feb 8, 2025The tip about adding apples and cranberries to the stuffing was a game-changer! It added a lovely sweetness and texture.
Magnolia Vandervort
Nov 21, 2024This is a great basic recipe that you can easily customize to your own taste. I added some sausage and herbs to the stuffing, and it was delicious!
Lucile Wyman
Jun 5, 2024I loved how simple this recipe was. It's perfect for Thanksgiving!
Forest Wolf
May 25, 2024My family raved about this turkey! It was the best I've ever made. Thank you for sharing this wonderful recipe.
Kiera Nienow
May 23, 2024This recipe was so easy to follow, even for a first-timer like me! The turkey was moist and flavorful, and the stuffing was a hit.
Lenny Weimann
Dec 4, 2023I found that the turkey cooked a bit faster than the recipe stated, so I recommend checking the temperature regularly.
Edison Watsica
Dec 2, 2023I followed the recipe exactly, and the turkey was a bit dry. Next time, I will try basting it more frequently.