For an extra touch of elegance, dust the finished French toast with powdered sugar and a sprinkle of cocoa powder. Serve with a scoop of vanilla bean ice cream or a side of fresh berries to elevate the experience. Brioche bread's rich, buttery flavor enhances the overall taste, but challah or even Texas toast can be substituted. Adjust the amount of cinnamon to suit your personal preference.
Banana and Nutella French Toast
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING2 People
-
VIEWS27
Indulge in the decadence of Banana and Nutella French Toast, a symphony of flavors that transforms ordinary bread into a gourmet delight. Warm, comforting, and utterly irresistible, this dish is perfect for a luxurious breakfast, a delightful dessert, or a special treat any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate63 g
-
Cholesterol219 mg
-
Fiber3 g
-
Protein14 g
-
Saturated Fat11 g
-
Sodium552 mg
-
Sugar31 g
-
Fat28 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Generously spread chocolate-hazelnut spread on one side of each slice of brioche bread. (2 minutes)
02
Step
3 mins
Artistically arrange banana slices over the chocolate-hazelnut spread on two of the slices. Crown with the remaining bread slices to create two exquisite sandwiches. (3 minutes)
03
Step
2 mins
In a mixing bowl, whisk together the chocolate milk, eggs, vanilla extract, and freshly ground cinnamon until the mixture is smooth and velvety. (2 minutes)
04
Step
5 mins
Gently immerse each sandwich in the milk mixture, ensuring every surface is lovingly coated. Allow the bread to soak for a few moments to absorb the flavors. (5 minutes)
05
Step
2 mins
Melt butter in a large skillet over medium-low heat, creating a golden pool of deliciousness. (2 minutes)
06
Step
10 mins
Place the sandwiches in the skillet and cook until each side is gloriously golden brown, the banana slices are tender, and the chocolate-hazelnut spread has melted into a luscious river of flavor. Approximately 4 to 6 minutes per side. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ibrahim Hane
Jun 7, 2025I added a pinch of nutmeg to the egg mixture, and it was incredible!
Ervin Pfeffer
May 5, 2025Absolutely divine! The brioche bread makes all the difference.
Blake Wintheiser
Apr 7, 2025The chocolate milk adds such a rich flavor. Will definitely make again!
Raul Hintz
Apr 1, 2025My kids devoured it! A new family favorite for weekend brunch.