For extra flavor, consider adding a dash of cinnamon or nutmeg to the batter. If you don't have vanilla yogurt, plain yogurt with a touch of vanilla extract works perfectly. Feel free to experiment with different types of berries or add a drizzle of honey or maple syrup for added sweetness.
Banana Berry Pancakes
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PREP TIME10 mins
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COOK TIME3 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS16
Elevate your breakfast with these delightful pancakes, a harmonious blend of banana and nutty flavors embraced by fresh berries and creamy yogurt. A simple yet elegant dish perfect for a weekend treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol26 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium211 mg
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Sugar16 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat & Prepare: Heat a griddle or large skillet over medium heat (approximately 350°F or 175°C if electric). Lightly coat with no-stick cooking spray. (2 minutes)
02
Step
3 mins
Combine Ingredients: In a medium bowl, whisk together the egg, milk, canola oil, and muffin mix until just combined. The batter should be slightly lumpy. (3 minutes)
03
Step
4 mins
Cook Pancakes: Pour approximately 1/4 cup of batter onto the hot griddle for each pancake. Cook for 1-2 minutes, or until bubbles begin to form and break on the surface. (4 minutes)
04
Step
2 mins
Flip & Brown: Flip the pancakes and cook for another 1-2 minutes, or until golden brown on the other side. (2 minutes)
05
Step
2 mins
Assemble: Spoon yogurt and arrange sliced berries on one half of each pancake. (2 minutes)
06
Step
1 mins
Fold & Finish: Gently fold the pancake in half, creating a delightful semi-circle. (1 minute)
07
Step
1 mins
Dust & Serve: Lightly sprinkle with powdered sugar, if desired. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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LATEST RECIPES
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Lillian Mayert
Jun 26, 2025These are my new go-to pancakes! So simple and delicious.
Isabel Mann
Jun 25, 2025These pancakes are so easy to make and taste amazing! My kids devoured them.
Miller Kovacek
Jun 4, 2025The yogurt and berries make these pancakes feel so fresh and healthy. A perfect breakfast treat!
Kaitlyn Gottlieb
May 31, 2025I added a little bit of lemon zest to the batter and it brightened up the flavor even more!
Leanna Deckow
May 28, 2025I tried making these with almond milk and they turned out great! A good option for those who are dairy-free.
Gunner Feeney
May 27, 2025The powdered sugar is a must! It adds just the right amount of sweetness.
Seth Abshire
May 11, 2025I love the addition of the muffin mix – it gives the pancakes such a lovely banana flavor.