Banana Boats

Banana Boats
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    351

Indulge in the simple pleasure of campfire cooking with these decadent Banana Boats. A perfect blend of gooey marshmallows, rich chocolate, and sweet banana, all warmed to perfection. Whether you're gathered around a crackling fire, using your oven, or grilling outdoors, these treats are sure to delight!

Ingridients

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Nutrition

  • Carbohydrate
    37 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    8 mg
  • Sugar
    27 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your heat source: For a campfire, build a fire and let it burn down to a bed of hot coals. For an oven, preheat to 350°F (175°C). For a grill, preheat to medium heat. (Prep time: 5-10 minutes)

Image Step 02
02 Step

Recipe View 2 mins Carefully slice each banana lengthwise through the peel, creating a pocket. Ensure you don't cut all the way through to the other side. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Generously stuff the banana pockets with the chocolate chips and miniature marshmallows, layering them for maximum gooeyness. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Wrap each stuffed banana securely in aluminum foil. This will help steam the banana and melt the fillings evenly. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Cooking methods: Campfire: Place the foil-wrapped bananas directly onto the bed of hot coals. Oven: Bake in the preheated oven for 8-10 minutes. Grill: Place the foil-wrapped bananas on the grill grates. (Cook time: 5-10 minutes)

Image Step 06
06 Step

Recipe View 5 mins Cook until the chocolate is melted and the marshmallows are soft and gooey. Baking time may vary slightly depending on your heat source. (Check after 5 minutes)

Image Step 07
07 Step

Recipe View 2 mins Carefully remove the banana boats from the heat source. Let them cool slightly before unwrapping the foil, as the steam will be hot. (Cooling time: 2 minutes)

Image Step 08
08 Step

Recipe View 1 mins Unwrap the foil and enjoy your warm, delicious Banana Boat straight from the peel using a spoon. Best served immediately! (Enjoy time: endless)

For an extra touch, consider adding a sprinkle of graham cracker crumbs or a drizzle of caramel sauce after cooking.
Experiment with different types of chocolate, like dark chocolate or white chocolate, for a unique flavor profile.
If you don't have foil, you can also use a cast-iron skillet for cooking over the campfire or grill.
For a richer flavor, consider adding a tablespoon of peanut butter or Nutella to each banana boat.

Harvey Hessel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 117 Ratings)
Total Reviews: (4)
  • Natasha Friesen

    These were a huge hit at our last camping trip! The kids loved them, and they were so easy to make.

  • Taya Schmitt

    Adding a little sea salt on top really enhances the sweetness of the banana and chocolate. Highly recommend!

  • Aglae Marvin

    I tried these in the oven, and they turned out perfectly! A great way to satisfy a sweet tooth without a lot of fuss.

  • Kolby Morar

    Next time, I'm going to try adding some chopped nuts for a little extra crunch.

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