For a richer flavor, try using full-fat milk or a combination of milk and cream. If you prefer a sweeter oatmeal, add an extra tablespoon of brown sugar or a drizzle of maple syrup. Toast the pecans in a dry skillet over medium heat for 3-5 minutes, or until fragrant and lightly browned, for enhanced flavor. Feel free to customize this recipe with your favorite toppings, such as chopped walnuts, raisins, or a sprinkle of shredded coconut.
Banana Bread Oatmeal
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS55
Savor the comforting flavors of homemade banana bread in a warm and nourishing breakfast bowl. This oatmeal recipe is infused with the sweet aroma of cinnamon, the warmth of nutmeg, and the delightful taste of bananas and pecans, creating a symphony of flavors that will awaken your senses and start your day on a delightful note.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol3 mg
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Fiber4 g
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Protein9 g
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Saturated Fat1 g
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Sodium152 mg
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Sugar20 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the milk, brown sugar, cinnamon, salt, and nutmeg. Bring to a gentle boil over medium heat, watching carefully to prevent scorching. (2 minutes)
02 Step
Recipe View Stir in the oats. Return to a boil, then reduce the heat to medium-low. Cook, stirring occasionally, until most of the liquid is absorbed and the oatmeal has reached your desired consistency. (1 minute for quick oats, 5 minutes for old-fashioned oats)
03 Step
Recipe View Remove the oatmeal from the heat. Gently stir in the mashed bananas and toasted pecans, ensuring they are evenly distributed throughout the mixture.
04 Step
Recipe View Spoon the fragrant banana bread oatmeal into 6 serving bowls.
05 Step
Recipe View Garnish each bowl with a dollop of yogurt, slices of fresh banana, and a sprinkle of pecan halves for an extra touch of elegance.
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Ofelia Swift
Jun 1, 2025I've been making this oatmeal for years, and it's always a hit. The combination of flavors is perfect, and it's so easy to make.
Enoch Kirlin
Apr 20, 2025I love the addition of toasted pecans to this oatmeal. It adds a nice crunch and nutty flavor that complements the bananas perfectly.
Emile Hammes
Dec 24, 2024This recipe is a game-changer! I never thought oatmeal could taste so much like banana bread. My kids love it, and it's a healthy and delicious way to start the day.
Douglas Steuber
Nov 20, 2024I added a scoop of protein powder to this oatmeal, and it kept me full and energized all morning. Thanks for the great recipe!