Banana Oat Energy Bars

Banana Oat Energy Bars
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    274

These wholesome bars are a symphony of textures and flavors, combining the comforting chewiness of oats, the natural sweetness of bananas, and the delightful crunch of peanuts. Perfect as a pre-workout boost or a guilt-free snack any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    10 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, thoroughly combine the rolled oats, mashed bananas, grated carrots, grated apple, unsweetened applesauce, and chopped peanuts until a uniform mixture is achieved. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Spread the mixture evenly into the prepared baking dish, pressing down firmly to ensure a compact layer. (5 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake in the preheated oven until the bars are golden brown and set, approximately 20 minutes. (20 minutes)

Image Step 05
05 Step

Recipe View 30 mins Remove from the oven and let cool completely in the baking dish before cutting into bars. (30 minutes)

For a richer flavor, toast the oats lightly before adding them to the mixture.
Add a sprinkle of cinnamon or nutmeg for extra warmth.
Substitute other nuts or seeds for the peanuts, such as almonds, walnuts, or sunflower seeds.
For a vegan option, ensure your applesauce is plant-based.

Jeanette Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 91 Ratings)
Total Reviews: (4)
  • Deven Witting

    My kids love these! They're a great way to sneak in some extra fruits and veggies.

  • Demond Gleason

    I found that lining the baking dish with parchment paper made it easier to remove the bars cleanly.

  • Skyla Ankunding

    I reduced the amount of applesauce slightly as my bananas were very ripe and moist, and it worked perfectly.

  • Nelson Mosciski

    These bars are fantastic! I added a tablespoon of chia seeds for an extra boost of nutrients.

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