For an even richer flavor, try using browned butter instead of shortening. To enhance the banana flavor, you can roast the bananas before mashing them. Add chopped walnuts or pecans for a delightful crunch. This bread is best stored in an airtight container at room temperature.
Banana Oatmeal Bread
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS1.4K
Indulge in the comforting embrace of this moist and flavorful Banana Oatmeal Bread. A delightful twist on a classic, this recipe combines the wholesome goodness of oats with the natural sweetness of ripe bananas, creating a bread that's perfect for breakfast, snacking, or dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium217 mg
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Sugar25 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the sugar and shortening until light and fluffy. (3 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Gently fold in the mashed bananas and raisins (if using). (2 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Mariano Ondricka
May 21, 2025I love the addition of oats. It gives the bread a wonderful texture.
Ashly Gibson
Mar 9, 2024The recipe was easy to follow and the bread turned out perfectly.
Halle Bogisich
Sep 8, 2023I added walnuts and it was amazing!
Sandra Jones
Apr 12, 2023This bread is so moist and delicious! It's become a family favorite.