For a richer flavor, try using brown sugar instead of white sugar. If you don't have shortening, melted coconut oil or unsalted butter can be used as a substitute. Toast the walnuts lightly before chopping to enhance their flavor. Store the cooled cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Banana Oatmeal Cookies III
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS507
Transform overripe bananas into delectable, moist cookies that are perfect for freezing and enjoying later. These cookies are a delightful treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol5 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium85 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg. (2 minutes)
03 Step
Recipe View 5 mins Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs with almost no large lumps remaining. (5 minutes)
04 Step
Recipe View 3 mins Stir in the beaten egg and mashed bananas until well combined. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the rolled oats and chopped walnuts until evenly distributed. (2 minutes)
06 Step
Recipe View 5 mins Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
07 Step
Recipe View 15 mins Bake for 12 to 15 minutes in the preheated oven, or until the edges are golden brown. (12-15 minutes)
08 Step
Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Please Rate
Quinn Marvin
Jun 27, 2024I added chocolate chips to mine, and they were a huge hit!
Adan Prosacco
Aug 11, 2023Easy to make and a great way to use up ripe bananas. My kids loved them.
Edgardo Oreillyconnelly
Jan 15, 2023Freezing them works great. I always have a batch ready for a quick snack.
Summer Kautzer
Dec 5, 2022These cookies are incredibly moist and flavorful! The banana and cinnamon combination is perfect.