For an extra touch of flavor, consider adding a pinch of nutmeg to the dough. Ensure your shortening is at room temperature for easier creaming. Chilling the dough is crucial for preventing the cookies from spreading too thin during baking. Store the cooled cookies in an airtight container to maintain their moisture and freshness.
Jacinto Price
May 11, 2025The dough was a little sticky, but after chilling it, it was perfect to work with. Definitely will make these again!
Maeve Stiedemann
Nov 6, 2024I made these for a bake sale, and they were the first to go! The banana pudding flavor is subtle but delicious.
Lucy Rutherford
Sep 15, 2024I added some crushed vanilla wafers on top before baking, and it gave them a nice little crunch!
Idell Dibbert
Jun 13, 2024These cookies are amazing! My kids absolutely loved them, and they were so easy to make.