For extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients. If you don't have canola oil, any neutral-flavored oil will work well. Feel free to substitute other berries or fruits based on your preference and what's in season. For an even more decadent treat, drizzle with chocolate syrup or a homemade caramel sauce.
Banana Split Pancakes
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS18
Indulge in a whimsical breakfast adventure with these Banana Split Pancakes! Imagine the classic sundae transformed into fluffy, golden pancakes, bursting with the flavors of ripe bananas, rich chocolate, and sweet strawberries, all crowned with a cloud of whipped cream. A guaranteed hit for breakfast, brunch, or a delightful dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol83 mg
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Fiber6 g
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Protein11 g
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Saturated Fat14 g
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Sodium499 mg
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Sugar37 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the flour, brown sugar, baking powder, and salt. (Prep time: 2 minutes)
02
Step
3 mins
In a separate large bowl, mash the bananas with a fork until mostly smooth. Add the milk, egg, canola oil, and vanilla extract to the mashed bananas; whisk until well combined. (Prep time: 3 minutes)
03
Step
2 mins
Gently fold the wet banana mixture and chocolate chips into the dry flour mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 2 minutes)
04
Step
1 mins
Heat a lightly oiled griddle or large skillet over medium heat. For each pancake, pour about 1/4 cup of batter onto the hot griddle. (Cook time: 1 minute)
05
Step
6 mins
Cook until bubbles begin to form on the surface and the edges look set, about 3-4 minutes. Flip carefully and cook until golden brown on the other side, about 2-3 minutes. (Cook time per batch: 6 minutes)
06
Step
0 mins
Repeat with the remaining batter, adding more oil to the griddle as needed. (Cook time varies based on the number of pancakes)
07
Step
2 mins
Stack the pancakes and top generously with sliced fresh strawberries and a dollop of whipped cream. Serve immediately and enjoy! (Prep time: 2 minutes)
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RECIPE REVIEWS
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Arlo Kris
Jun 6, 2025The batter was easy to make, and the pancakes cooked up perfectly. A definite keeper!
Aurelio Swaniawski
Jun 2, 2025I made these for a brunch party, and everyone raved about them. They looked so pretty with the strawberries and whipped cream.
Ally Lehner
May 16, 2025These pancakes were a huge hit with my kids! They loved the banana and chocolate combination.
Dejon Cummerata
Apr 21, 2025I added a sprinkle of chopped nuts for some extra crunch, and it was delicious!