For the best flavor and texture, use high-quality chocolate chips. To heat-treat the flour, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely before using. If the chocolate starts to harden while dipping, microwave it for a few seconds to remelt. These truffles can be stored in an airtight container in the refrigerator for up to a week.
Devyn Fadel
Jun 13, 2025I was a little worried about the raw flour, but the heat-treating tip worked great. Thanks for the delicious and safe recipe!
Dortha Hermann
May 9, 2025These truffles were a huge hit at my party! Everyone loved them.
Treva Sipes
Apr 21, 2025The recipe was easy to follow, and the truffles turned out perfectly. I will definitely make them again.