Banana Trifle

Banana Trifle
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    294

Indulge in the delightful layers of this Banana Trifle, a symphony of textures and flavors that combines creamy banana pudding, fluffy whipped cream, tender pound cake, and crunchy vanilla wafers into an irresistible dessert. Perfect for any occasion, this trifle is sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    177 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    23 g
  • Sodium
    464 mg
  • Sugar
    37 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a mixing bowl, whisk together the cold milk and instant banana pudding mix until smooth and well combined. Gently fold in the chopped bananas, ensuring they are evenly distributed throughout the pudding. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large, chilled glass or metal bowl, pour in the heavy cream. Using an electric mixer, beat the cream until soft peaks begin to form. Gradually add the confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overbeat, as this can cause the whipped cream to become grainy. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins In a trifle bowl, create the first layer by arranging half of the pound cake cubes at the bottom. Spoon half of the banana pudding mixture over the cake, followed by half of the whipped cream. Sprinkle half of the crushed vanilla wafers on top. Repeat these layers with the remaining pound cake, pudding, whipped cream, and vanilla wafers, finishing with a generous layer of crushed wafers on top. (15 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Cover the trifle bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together and the trifle to set properly. (2 hours+)

For an extra touch of flavor, consider adding a drizzle of caramel sauce between the layers.
Feel free to substitute the pound cake with angel food cake or sponge cake for a lighter version.
Garnish with fresh banana slices and a sprinkle of cocoa powder just before serving for an elegant presentation.

Ashley Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 98 Ratings)
Total Reviews: (6)
  • Rossie Windler

    My kids loved helping me assemble this trifle. It's a fun and easy dessert to make with the family.

  • Claud Wisoky

    Easy to follow recipe and delicious results! I'll definitely be making this again.

  • Tobin Huelsoreilly

    I made this for a potluck, and it was gone in minutes! The layers looked so pretty in the glass bowl.

  • Marcella Mertz

    This trifle was a hit at our family gathering! Everyone loved the creamy texture and the classic banana flavor.

  • Karley Bernier

    I let it chill overnight, and the flavors melded together perfectly. Highly recommend!

  • Bonita Blanda

    I added a layer of sliced strawberries, and it was a fantastic addition! Thanks for the great recipe.

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