Bananas Foster Belgian Waffles

Recipe View Preheat a Belgian waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, baking soda, baking powder, white sugar, and salt. Set aside. (5 minutes)

Recipe View In a separate bowl, whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk. Gradually stir in the melted butter and then the dry ingredients, mixing until just combined. A few lumps are perfectly fine. (5 minutes)

Recipe View Cook the waffles in the preheated iron until golden brown and steam no longer escapes from the sides, usually about 2-3 minutes per waffle. (2-3 minutes per waffle)

Recipe View While the waffles are cooking, prepare the Bananas Foster sauce. In a medium saucepan, melt 1/4 cup butter over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a gentle simmer, stirring constantly, until the sugar is dissolved and the sauce is smooth. (5 minutes)

Recipe View Add the chopped pecans and continue to simmer for 1 minute, allowing the flavors to meld. (1 minute)

Recipe View Stir in the pancake syrup and banana slices. Cook until the bananas are softened and heated through, about 3-4 minutes. Be careful not to overcook the bananas, or they will become mushy. (3-4 minutes)

Recipe View While the bananas are cooking, prepare the whipped cream. In a medium bowl, combine the heavy cream, 1/4 teaspoon vanilla extract, and confectioners' sugar. Beat with an electric mixer until stiff peaks form. (3 minutes)

Recipe View To assemble, place a warm waffle on a plate. Spoon a generous amount of the Bananas Foster sauce over the waffle and top with a dollop of freshly whipped cream. Serve immediately and enjoy! (2 minutes)