For an extra layer of flavor, consider adding thinly sliced red onions or grilled corn to your pizza. If you don't have pre-cooked grilled chicken, you can quickly grill chicken breasts and chop them before assembling the pizza. Feel free to substitute the Colby-Monterey Jack cheese with your favorite cheese blend, such as mozzarella or provolone.
Barbecue Chicken Grilled Pizza
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS37
Transform your summer cookout with this vibrant and flavorful Barbecue Chicken Grilled Pizza. A delightful appetizer or a casual meal, it combines smoky grilled flavors with the sweet tang of barbecue, creating a crowd-pleasing experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol39 mg
-
Fiber1 g
-
Protein18 g
-
Saturated Fat6 g
-
Sodium858 mg
-
Sugar10 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for medium heat and lightly oil the grate. (5 minutes)
02
StepIn a medium bowl, mix the chopped cooked chicken with 2 tablespoons of barbecue sauce until evenly coated. (2 minutes)
03
StepRoll the pizza dough onto a lightly floured work surface and cut in half to form 2 rectangles. Brush the top of each rectangle generously with olive oil. (5 minutes)
04
StepPlace the dough rectangles, oil-side down, onto the preheated grill. Cook until the bottom of the dough is nicely browned and the top is bubbling up. (Approximately 5 minutes). Brush the tops of each dough with more olive oil and carefully flip.
05
StepSpread the remaining barbecue sauce evenly over each pizza crust. Top with the barbecue chicken mixture, shredded Colby-Monterey Jack cheese, and diced tomatoes. (5 minutes)
06
StepClose the lid of the grill and cook the pizzas until the cheese is fully melted and bubbly. (2 to 3 minutes). Remove the pizzas from the grill and let them cool slightly before slicing. (2 to 3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jarvis Kautzer
Jun 13, 2025This recipe is a game-changer! So quick and easy for a weeknight dinner.
Linwood Hintz
May 22, 2025I used a homemade barbecue sauce, and it took this pizza to the next level.
Nellie Casper
May 9, 2025The grilled crust adds an amazing smoky flavor that you just can't get in the oven.
Cassandre Kiehn
Apr 25, 2025My kids loved it! A great way to use up leftover grilled chicken.
Rhianna Bednar
Apr 16, 2025I added some red onion and jalapenos for a little extra kick – delicious!
Sandra Weimann
Apr 2, 2025I’ve made this several times now, and it’s always a hit at parties.
Brennon Bednar
Mar 10, 2025Simple ingredients, big flavor! Definitely a crowd-pleaser.
Joana Bailey
Feb 28, 2025Next time, I'm going to try adding some pineapple for a sweet and savory twist.
Shemar Hills
Jan 27, 2025Be careful not to overcook the crust; it can burn quickly.