Barbequed Pineapple

Barbequed Pineapple
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    258

Experience the taste of the tropics with our Barbecued Pineapple. Marinated in a spiced rum glaze and grilled to caramelized perfection, this pineapple is a delightful dessert or side, especially when served with a scoop of vanilla ice cream and a drizzle of the reserved glaze.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    6 mg
  • Sugar
    25 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a shallow dish or resealable bag, arrange the pineapple rings. (5 minutes)

Image Step 02
02 Step

Recipe View In a separate bowl, whisk together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Pour the marinade over the pineapple rings, ensuring they are evenly coated. Cover the dish or seal the bag, and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld. (1 hour - overnight)

Image Step 04
04 Step

Recipe View Preheat your grill to high heat and lightly oil the grates to prevent sticking. (5 minutes)

Image Step 05
05 Step

Recipe View Remove the pineapple rings from the marinade, reserving the remaining marinade for serving. (2 minutes)

Image Step 06
06 Step

Recipe View Grill the pineapple rings for approximately 7 minutes on each side, or until they are tender, slightly dry, and beautifully marked with grill char. (14 minutes)

Image Step 07
07 Step

Recipe View Serve immediately, drizzled with the reserved marinade. For an extra treat, serve in a bowl with a scoop of vanilla ice cream.

For a non-alcoholic version, substitute rum extract or pineapple juice for the rum.
Use a good quality dark rum for the best flavor.
Be careful not to overcook the pineapple, as it can become mushy.

Ignacio Turner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 86 Ratings)
Total Reviews: (3)
  • Lauriane Nolan

    The rum really adds a depth of flavor. I served it with coconut ice cream, and it was heavenly.

  • Marilyne Heidenreichsteuber

    I made this for a summer BBQ and it was a huge hit. So easy and delicious!

  • Dina Stoltenberg

    This recipe is a game-changer! The marinade is so flavorful, and the grilling gives it a wonderful smoky taste. My family loved it!

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