Pineapple Upside-Down Cake II

Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).

Recipe View 5 mins In a small bowl, stir together the melted butter and brown sugar. Spread the mixture evenly in a well-buttered 9-inch round cake pan. (5 minutes)

Recipe View 5 mins Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture. (5 minutes)

Recipe View 5 mins Sift together flour, baking powder, salt, and cinnamon. (5 minutes)

Recipe View 7 mins In a large mixing bowl, cream the softened butter with the white sugar until the mixture is light and fluffy. (7 minutes)

Recipe View 3 mins Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. (3 minutes)

Recipe View 5 mins Add the flour mixture in three parts alternately with the milk, beginning and ending with the flour mixture. Beat well after each addition. (5 minutes)

Recipe View 2 mins Spread the batter evenly into the prepared pan. (2 minutes)

Recipe View 50 mins Place the cake in the middle of the oven. Bake for 45 to 55 minutes, or until a tester comes out clean.

Recipe View 15 mins Let the cake cool in the pan on a rack for 15 minutes. Run a thin knife around the edge, and invert the cake onto a plate. (15 minutes)

Recipe View 0 mins Serve the cake warm or at room temperature.