For a vegetarian option, omit the ham and consider adding smoked paprika for a smoky flavor. Feel free to experiment with other vegetables such as celery, potatoes, or diced tomatoes. A ham hock can be substituted for diced ham for a richer, more intense flavor. This soup freezes well. Allow to cool completely before transferring to airtight containers or freezer bags. Consider using chicken or vegetable broth instead of water for a deeper flavor profile. Add a bay leaf in the simmering process for an extra layer of depth to the flavour.
Basic Bean Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS148
Embrace the rustic charm of this hearty bean soup, a blank canvas for your culinary creativity. A simple base transforms into a symphony of flavors as it simmers, promising warmth and satisfaction with every spoonful. This recipe transcends the ordinary, offering a delicious and comforting experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol13 mg
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Fiber8 g
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Protein13 g
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Saturated Fat1 g
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Sodium381 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the rinsed beans with the water. Ensure the beans are fully submerged. Cover and let soak overnight, or for at least 8 hours. (8 hours)
02
StepDrain and rinse the soaked beans. In a large, heavy-bottomed pot or Dutch oven over medium-high heat, combine the soaked beans with the carrots, onion, and ham. Add enough fresh water to cover the ingredients by about 2 inches. (5 minutes)
03
StepBring the mixture to a boil, then reduce the heat to low, cover, and gently simmer for 4 to 6 hours, or until the beans are tender and creamy. Stir occasionally, adding more water if needed to maintain the desired consistency. (4-6 hours)
04
StepStir in the ketchup, starting with a smaller amount and adjusting to achieve your desired color and slight tang. Season generously with salt and freshly ground black pepper to taste. (2 minutes)
05
StepServe hot. Taste and adjust seasoning as desired. (2 minutes)
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RECIPE REVIEWS
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Jaylan Boehm
Apr 20, 2025I was skeptical about the ketchup, but it really adds a nice depth of flavor to the soup. I'll definitely be making this again!
Judge Reichel
Feb 23, 2025I love the simple flavors of this soup!
Cristina Cormier
Jan 12, 2025I tried the quick-soak method, and it worked perfectly. The soup was ready in just a few hours.
Beatrice West
Nov 10, 2024My family loved this soup! I will definitely make it again.
Dolly Treutel
Sep 18, 2024I added a bay leaf and some thyme, as suggested, and it really elevated the flavor of the soup.
Orpha Hyatt
Aug 21, 2024This is my go-to recipe for bean soup. It's simple, adaptable, and always a crowd-pleaser.
Andreane Davis
Jun 20, 2024I used tomato paste instead of ketchup and it was less sweet, perfect!
Ashly West
May 18, 2024This soup is so easy to make, and it's incredibly delicious! I added some celery and diced tomatoes, and it turned out fantastic.
Orval Bins
Mar 25, 2024The long simmering time is worth it! The beans become so creamy and flavorful. I used smoked turkey instead of ham, and it was still amazing.
Cullen Nitzsche
Dec 8, 2023Freezes well! Made a big batch and froze half for later.