For extra flavor, try browning the butter before adding it to the wet ingredients. This adds a nutty depth to the muffins. Buttermilk is crucial for the texture and tang of these muffins. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days, or frozen for longer storage.
Basic Buttermilk Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS259
These are delightful, fluffy muffins that serve as the perfect canvas for your culinary creativity. Infuse them with berries, chocolate chips, or spices for a truly personalized treat. Enjoy these warm from the oven for a comforting start to your day or a sweet afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol27 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium338 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Prepare a 12-cup muffin tin with either non-stick spray or paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and nutmeg until well combined. This ensures even distribution of the leavening agents. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla extract. Ensure the butter has cooled slightly to prevent cooking the egg. (2 minutes)
04 Step
Recipe View 3 mins Gently pour the wet ingredients into the dry ingredients. Using a spatula, fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing develops the gluten, resulting in tough muffins. (3 minutes)
05 Step
Recipe View 2 mins If desired, gently fold in any additions such as berries, chocolate chips, or nuts. (2 minutes)
06 Step
Recipe View 5 mins Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full. This allows for optimal rising without overflowing. (5 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean, and the tops are golden brown and spring back lightly when touched. (20 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
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Mazie Macgyver
Sep 8, 2024I accidentally overmixed the batter, and they were a bit tough. Definitely follow the instructions and don't overmix!
Gordon Jacobi
May 7, 2024These muffins are so easy to make and always come out perfect! My kids love adding different toppings.
Brayan Dooley
Dec 28, 2023I tried these with blueberries, and they were absolutely delicious! The buttermilk makes them so moist and tender.