Basic Chocolate Chip Muffins

Basic Chocolate Chip Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    576

Indulge in the simple pleasure of homemade muffins with this delightful recipe! These chocolate chip muffins are perfectly soft, tender, and just sweet enough to brighten any morning. A timeless classic, made easy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    46 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    291 mg
  • Sugar
    26 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with either non-stick spray or paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the milk, egg, and melted butter. (2 minutes)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix! Stir in the chocolate chips. (5 minutes)

Image Step 05
05 Step

Recipe View Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)

Image Step 07
07 Step

Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, try using brown butter instead of melted butter. Simply melt the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma, then let it cool slightly before using.
Feel free to substitute different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate chips.
Add a teaspoon of vanilla extract to the wet ingredients for extra flavor.

Ali Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 192 Ratings)
Total Reviews: (6)
  • Serena Bartell

    These are so easy to make and always a hit!

  • Agnes Durgan

    My kids devoured these muffins in minutes!

  • Zander Kerluke

    I added a handful of chopped nuts to the batter, and they turned out amazing!

  • Idella Dietrich

    I love that these aren't overly sweet. Perfect for breakfast or a snack.

  • Jovanny Spencer

    The recipe is easy to follow and the muffins are so fluffy!

  • Dorian Reynolds

    I used mini chocolate chips, and they were perfect for little hands.

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