For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño to the mixture. To prevent browning, place the avocado pit in the guacamole and cover tightly with plastic wrap, pressing the wrap directly onto the surface of the dip. For best flavor, use avocados that are ripe but still firm to the touch. Consider adding other ingredients such as cilantro or garlic to customize your guacamole.
Basic Guacamole Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS117
Indulge in the vibrant flavors of freshly made guacamole, a creamy and zesty dip that's perfect for any occasion. This simple recipe uses ripe avocados, juicy tomatoes, and a hint of lemon to create a truly irresistible treat. Serve with your favorite tortilla chips or as a topping for tacos and grilled meats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber7 g
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Protein2 g
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Saturated Fat2 g
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Sodium9 mg
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized bowl, gently combine the mashed avocados, diced tomatoes, and minced red onion. (2 minutes)
02 Step
Recipe View 0 mins Drizzle the fresh lemon juice over the mixture. (30 seconds)
03 Step
Recipe View 1 mins Stir all the ingredients together until thoroughly combined, being careful not to overmix. You want to retain some texture. (1 minute)
04 Step
Recipe View 5 mins Serve immediately with your favorite tortilla chips, or transfer to an airtight container and store in the refrigerator for up to 24 hours to prevent browning. (5 minutes)
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RECIPE REVIEWS
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Flavie Christiansenschiller
Feb 21, 2025Simple, quick, and tasty – perfect for a last-minute snack.
Marilyne Stark
Jan 23, 2025I added a little bit of garlic and cilantro, and it was amazing!
Malika Bradtke
Nov 20, 2024The lemon juice really brightens up the flavor. I'll definitely be making this again.
Preston Ondricka
May 7, 2024This recipe is so easy and delicious! I love how fresh and flavorful it is.