Toast the pine nuts in a dry pan over medium heat for enhanced flavor. For a richer sauce, use heavy cream instead of light cream. Adjust the amount of garlic to your preference. Serve immediately over your favorite pasta, grilled salmon, or chicken. Garnish with extra Parmesan cheese and fresh basil leaves.
Basil Cream Sauce
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING6 People
-
VIEWS657
Indulge in the vibrant flavors of summer with this luscious basil cream sauce. Its silky texture and bright, herbaceous notes elevate pasta, seafood, and grilled meats to gourmet status. A simple yet elegant sauce that's sure to impress.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol50 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat11 g
-
Sodium117 mg
-
Sugar1 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare Ingredients: Gather and prep all ingredients for a smooth cooking process. (5 minutes)
02 Step
Recipe View Blend Basil and Garlic: In a food processor, combine the fresh basil leaves and minced garlic.
03 Step
Recipe View Emulsify with Olive Oil: With the processor running, slowly drizzle in the olive oil until the mixture begins to emulsify into a vibrant green paste. (40 seconds)
04 Step
Recipe View Add Parmesan and Pine Nuts: Add the grated Parmesan cheese, toasted pine nuts, salt, and pepper to the food processor. Blend until well combined. (1 minute)
05 Step
Recipe View Simmer the Cream: In a saucepan over low heat, gently bring the light cream to a simmer. Be careful not to boil. (5 minutes)
06 Step
Recipe View Combine and Pulse: Pour half of the hot cream into the food processor with the basil mixture. Pulse until just incorporated, creating a smooth and creamy emulsion. (20 seconds)
07 Step
Recipe View Finish on the Stovetop: Transfer the basil-cream mixture to the saucepan with the remaining cream. Stir continuously until well blended and heated through. Simmer gently until the sauce thickens to your desired consistency. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tyson Jaskolski
Jan 3, 2025This recipe saved my dinner! I had some leftover grilled chicken and this sauce transformed it into a gourmet meal.
Isai Bayer
Nov 24, 2024My kids even loved this sauce! It's a great way to get them to eat more vegetables.
Betsy Jones
Oct 20, 2024The toasting of the pine nuts really makes a difference. Great recipe!
Angelita Stiedemann
Sep 22, 2024This sauce is divine! I made it for my salmon and it was a huge hit.
Haskell Hirthe
Jun 26, 2024I used half-and-half instead of light cream and it came out so rich and flavorful.
Maxwell Ankunding
May 24, 2024I've made this basil cream sauce twice now, and it's always a crowd-pleaser. So easy and delicious!
Jazlyn Bergesipes
Sep 12, 2023I doubled the recipe and froze half for later. It thawed beautifully!
Joany Kirlin
Mar 23, 2023Easy to follow instructions and the result is amazing!
Alvis Hodkiewicz
Nov 10, 2022I added a little lemon zest to brighten it up and it was perfect.
Reta Dare
Oct 3, 2022I’ve tried other basil cream sauce recipes before, but this one is by far the best!