For a richer flavor, use toasted sesame oil in place of some of the olive oil. Adjust the amount of honey to suit your sweetness preference. This dressing can be stored in the refrigerator for up to 1 week. Shake well before each use as the dressing may separate slightly upon standing.
Japanese-Style Ginger Salad Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS517
Elevate your salad game with this vibrant Japanese-inspired ginger dressing, reminiscent of your favorite steakhouses. A harmonious blend of savory, tangy, and sweet notes that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium312 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the soy sauce, lemon juice, minced garlic, fresh ginger, honey, Dijon mustard, and black pepper until well combined. (Approximately 2 minutes)
02 Step
Recipe View Slowly drizzle in the olive oil in a steady stream while continuously whisking until the dressing emulsifies and becomes smooth. (Approximately 3 minutes)
03 Step
Recipe View Transfer the dressing to a glass jar or airtight container. (Approximately 1 minute)
04 Step
Recipe View Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This also helps the dressing thicken slightly. (Approximately 30 minutes)
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Elissa Gutkowski
Apr 30, 2025Emily L: So easy to make and so much better than anything you can buy in a bottle. My family loves it!
Giovanny Franey
Dec 8, 2024David P: I found the lemon to be a little overpowering, so I used half lemon juice and half rice vinegar instead. It was perfect!
Eldon Stanton
Jun 29, 2024Michael S: I love the simplicity of this recipe. The flavors are so fresh and vibrant.
Clementina Kreiger
Jun 27, 2024John B: I added a little sesame oil to the recipe and it gave it a great nutty flavor.
Josephine Medhurst
Jan 19, 2024Jessica R: I accidentally used regular soy sauce instead of low sodium and it was still great, just a little saltier. Will definitely make again!
Alta Kozey
Nov 13, 2023Ashley K: The kids even love this dressing, I use it on everything now!
Gertrude Wisozk
Dec 29, 2022Sarah M: This dressing is amazing! It's exactly like the one I get at my local Japanese restaurant. I'll never buy store-bought again!