For an even richer flavor, consider using a combination of mushroom varieties. If you don't have dark rum, brandy can be used as a substitute. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture. Adjust the amount of sour cream to your preference for creaminess. For a lighter sauce, use half-and-half or crème fraîche. This sauce also pairs well with grilled chicken or polenta.
Basil Mushrooms in Cream Sauce
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS13
Delicate mushrooms bathed in a velvety cream sauce, infused with aromatic basil and a whisper of aged rum – an elegant accompaniment to your favorite pasta, transforming any meal into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol58 mg
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Fiber1 g
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Protein10 g
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Saturated Fat16 g
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Sodium431 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, melt the butter with the olive oil over medium heat. (2 minutes)
02
StepAdd the sliced mushrooms and chopped basil to the skillet. Cook, stirring occasionally, until the mushrooms release their moisture and begin to soften. (8-10 minutes)
03
StepPour in the dark rum and cooking sherry. Allow the alcohol to slightly reduce, intensifying the flavors, and continue to cook until the mushrooms are tender. (3-5 minutes)
04
StepStir in the fresh lemon juice, sour cream, and grated Parmesan cheese. Reduce the heat to low and simmer gently until the sauce is heated through and slightly thickened, being careful not to boil. (5 minutes)
05
StepSeason with sea salt to taste. Serve immediately over your favorite pasta, grilled chicken, or crusty bread.
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RECIPE REVIEWS
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Please Rate
Nathanial Bechtelar
Jun 30, 2025Easy to follow and absolutely delicious. My family loved it!
Chad Shields
May 28, 2025I used a mix of wild mushrooms and it was incredible. Definitely a restaurant-quality dish!
Nils Green
May 27, 2025The sauce is so rich and creamy. Perfect for a special occasion.
Ardith Koepp
May 21, 2025This recipe is a game-changer! The rum adds such a depth of flavor I never would have thought of.
Sonia Cormier
May 20, 2025I added a pinch of red pepper flakes for a little kick – so good!