For a more intense basil flavor, gently bruise the basil leaves before adding them to the saucepan. Experiment with different varieties of basil, such as Thai basil or lemon basil, to create unique flavor profiles. This syrup can also be used to sweeten iced tea, drizzle over fruit salad, or brush onto cakes for added moisture and flavor. To sterilize a glass jar, boil it in water for 10 minutes.
Basil Simple Syrup
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS27
Capture the essence of summer with this vibrant basil simple syrup. Infuse your cocktails, elevate your lemonades, and add a touch of herbal sweetness to your frozen creations. Fresh basil leaves are gently steeped to create a syrup that embodies the season's refreshing spirit.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small saucepan, combine the water, sugar, and basil leaves. (2 minutes)
02
StepBring the mixture to a gentle boil over medium heat, stirring constantly until the sugar is completely dissolved. (5 minutes)
03
StepReduce the heat to low and simmer for 1 minute, allowing the basil to fully infuse the syrup. (1 minute)
04
StepRemove the saucepan from the heat and let the syrup steep for 30 minutes to extract maximum flavor from the basil. (30 minutes)
05
StepStrain the syrup through a fine-mesh strainer into a sterilized glass jar or bottle, discarding the spent basil leaves. (5 minutes)
06
StepAllow the syrup to cool completely before sealing the jar. Store in the refrigerator for up to 1 month.
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Jerel Bernhard
Jun 14, 2025I tried this with Thai basil and it was amazing! The subtle anise notes added a wonderful complexity.
Danny Schmidt
Apr 6, 2025This recipe is so easy and the syrup is absolutely delicious! I've been using it in my gin and tonics and it's a game changer.
Grant Conroy
Feb 27, 2025I love how simple this is to make. The basil flavor is so fresh and vibrant.