For a spicier kick, add a pinch of red pepper flakes along with the salt and pepper. Feel free to experiment with different vegetables, such as zucchini, yellow squash, or even diced carrots. If you don't have Rice Pilaf on hand, you can substitute with 1 cup of your favorite rice, adjusting the cooking time and water accordingly. A dollop of sour cream or a sprinkle of shredded cheese makes a delicious topping.
BBQ Chicken, Veggies, and Rice Skillet
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS12
Bring the smoky, sweet flavors of a summer barbecue to your table any time of year with this vibrant skillet dish. Tender chicken, crisp-tender vegetables, and fluffy rice pilaf come together in a symphony of textures and tastes, all kissed with your favorite barbecue sauce. It's comfort food with a kick!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol69 mg
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Fiber3 g
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Protein30 g
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Saturated Fat2 g
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Sodium700 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large skillet over medium-high heat. (Approximately 1 minute)
02
StepWhen oil is hot, add onion and bell pepper and cook and stir until onion becomes translucent, about 2 minutes.
03
StepSeason chicken with salt and pepper and add to the skillet. Sauté until it begins to brown, 2 to 4 minutes. Add barbecue sauce and stir until combined. Transfer mixture to a bowl.
04
StepAdd water, rice pilaf package, and buttery spread to the skillet and bring to a boil. (Approximately 5 minutes)
05
StepCover and reduce heat to medium-low; continue cooking for 5 minutes.
06
StepStir in corn; cover and cook an additional 2 minutes.
07
StepReturn chicken mixture to the pan; stir to mix thoroughly. Remove from heat and let stand for about 2 minutes.
08
StepServe topped with chopped green onions.
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Davin Goyette
Jun 22, 2025Definitely a keeper! I'll be making this again.
Keshaun Carter
Jun 22, 2025I didn't have any rice pilaf, so I used regular rice and added some chicken broth and dried herbs. It turned out great!
Ashtyn Bruen
Jun 20, 2025Easy to follow and so tasty! Thank you!
Kristina Gulgowski
Jun 18, 2025This was such a quick and easy meal to throw together after a long day at work!
Adolf Bashiriandeckow
Jun 14, 2025My kids loved it! They usually don't eat their vegetables, but they devoured the corn and bell peppers in this dish.
Tito Gulgowski
Jun 4, 2025I added a little bit of smoked paprika to the chicken for extra flavor. Delicious!
Orpha Hyatt
May 23, 2025So yummy! I added mushrooms, and it was perfect.
Henri Fadel
May 16, 2025The whole family enjoyed this meal. It's a great way to use up leftover barbecue sauce.