For a richer flavor, use chicken broth instead of water. Add a sprinkle of paprika or garlic powder for extra seasoning. Leftovers can be stored in the refrigerator for up to 3 days. Consider browning the chicken breasts in a skillet before baking for added color and flavor.
Easter Morar
Dec 27, 2022I used brown rice instead of white rice, and it turned out great. I just had to increase the baking time by about 15 minutes.
Susie Nienow
Sep 19, 2022I added some mushrooms and a dash of hot sauce to spice things up. It was delicious!
Lacey Robel
May 3, 2022The rice was a little undercooked for me, so I added an extra 1/4 cup of water and baked it for another 10 minutes. Perfect!
Kiarra Swaniawskijacobs
Feb 22, 2022This recipe was a lifesaver! My family loved it, and it was so easy to throw together on a busy weeknight.