For a richer flavor, use a high-quality, naturally brewed soy sauce. If you don't have fresh pineapple, canned pineapple chunks can be used, but be sure to drain them well. To prevent the vegetables from burning, you can parboil them for a few minutes before threading them onto the skewers. Serve these kabobs with a side of fluffy rice and a refreshing green salad for a complete and satisfying meal.
BBQ Teriyaki Pork Kabobs
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME3 hrs 55 mins
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SERVING6 People
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VIEWS313
Embark on a culinary adventure with these BBQ Teriyaki Pork Kabobs, a symphony of sweet and savory flavors dancing on your palate. Tender pork, juicy pineapple, and vibrant vegetables are glazed with a luscious teriyaki sauce, creating an unforgettable grilling experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol60 mg
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Fiber1 g
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Protein23 g
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Saturated Fat3 g
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Sodium921 mg
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Sugar8 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a shallow dish, whisk together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork and ensure it's evenly coated. Cover the dish and refrigerate for at least 3 hours to allow the flavors to meld. (3 hours)
03 Step
Recipe View In a small saucepan, combine beef broth, cornstarch, brown sugar, ground ginger, and the remaining garlic. Bring to a boil over medium heat, stirring constantly until the sauce thickens. Reduce heat to low and simmer for 5 minutes to allow the flavors to meld. Set aside. (10 minutes)
04 Step
Recipe View Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork from marinade and discard the marinade. Thread pork onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple.
05 Step
Recipe View Cook kebabs on the preheated grill, turning skewers every few minutes and basting with sauce often, until pork is cooked through, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C). (15 minutes)
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Doris Corkery
Apr 19, 2025The marinade really made a difference in the flavor of the pork. I will definitely be making these again.
Edyth Gusikowski
Aug 24, 2024I loved how easy it was to customize these kabobs with different vegetables. My kids even enjoyed them!
Leonardo Bode
Jan 30, 2024So glad I found this recipe! It's a great way to use up leftover pork loin.
Alfonso Schroeder
Sep 14, 2023The teriyaki sauce was amazing! I ended up making a double batch so I could use it on other things.
Anabel Torphy
Sep 1, 2023These kabobs are perfect for a quick and easy weeknight meal. I served them with a side of brown rice and a simple salad.
Elnora Harvey
Jun 16, 2023These kabobs were a hit at our backyard barbecue! The pork was so tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.