For best results, marinate the chicken and pineapple for at least 2 hours, or even overnight, to maximize flavor absorption. If using bamboo skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Serve these kabobs with a side of coconut rice or a fresh salad for a complete and satisfying meal. Feel free to add other vegetables to the skewers, such as bell peppers, onions, or cherry tomatoes, for added color and nutrition. If you don't have sherry on hand, you can substitute it with dry white wine or apple cider vinegar.
Hawaiian Chicken Pineapple Kabobs
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS2.4K
Transport your taste buds to the tropics with these vibrant Hawaiian Chicken Pineapple Kabobs. Marinated in a savory-sweet glaze, these skewers are a delightful balance of tender chicken and juicy pineapple, perfect for grilling season or a flavorful weeknight meal.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol61 mg
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Fiber1 g
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Protein24 g
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Saturated Fat1 g
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Sodium413 mg
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Sugar15 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow glass dish, whisk together the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. (Prep time: 5 minutes)
02 Step
Recipe View Add the chicken pieces and pineapple chunks to the marinade, ensuring they are well coated. Cover the dish and refrigerate for at least 1 hour, or preferably 2 hours, to allow the flavors to meld. (Marinating time: 1-2 hours)
03 Step
Recipe View Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking. (Prep time: 5 minutes)
04 Step
Recipe View Thread the marinated chicken and pineapple alternately onto skewers. Discard any excess marinade. (Prep time: 10 minutes)
05 Step
Recipe View Place the skewers on the preheated grill and cook, turning occasionally, until the chicken is no longer pink in the center and the juices run clear. This should take approximately 15 to 20 minutes. Use an instant-read thermometer to ensure the internal temperature of the chicken reaches at least 165 degrees F (74 degrees C). (Cook time: 15-20 minutes)
06 Step
Recipe View Remove the kabobs from the grill and let them rest for a few minutes before serving. (Rest time: 5 minutes)
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Clementine Hansen
May 18, 2025I added some red bell pepper to the skewers, and it was delicious!
Zula Schroedergulgowski
Mar 27, 2025My kids loved these! Will definitely be making them again.
Charlotte Stiedemannsipes
Sep 17, 2024Soaked my bamboo skewers but they still caught fire a bit. Metal ones might be better.
Crystel Yost
Aug 27, 2024I found the sherry a bit too strong, so I substituted it with pineapple juice and it was great!
Melody Schultz
Apr 6, 2023Doubled the recipe for a party and they disappeared in minutes!
Halle Schowalter
Oct 9, 2022So easy to make and perfect for a quick weeknight dinner.
Fatima Howe
Jun 18, 2022Marinating overnight makes the chicken extra tender!
Regan Prosaccotremblay
Mar 28, 2022These were a hit at our BBQ! The marinade is so flavorful!