For a richer flavor, try using a blend of ground beef and ground pork. Add a pinch of cumin or smoked paprika to the meat mixture for extra depth. If you don't have green chile peppers, a can of diced tomatoes with green chiles works well. For a vegetarian version, substitute the ground beef with a plant-based ground meat alternative or a mix of sautéed vegetables.
Beef and Biscuit
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS1.3K
Indulge in this comforting classic, where savory ground beef meets fluffy biscuits in a cheesy, flavorful embrace. This dish is a guaranteed crowd-pleaser, perfect for a cozy night in or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol76 mg
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Fiber1 g
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Protein18 g
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Saturated Fat9 g
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Sodium632 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 15 mins In a large skillet, brown the ground beef, onion, and green chile pepper; drain excess fat. Stir in tomato sauce, chili powder, and garlic salt. Simmer gently while preparing the biscuits. (15 minutes)
03 Step
Recipe View 10 mins Separate biscuit dough into 10 biscuits. Gently pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form the bottom crust, ensuring even coverage. Reserve the other 10 biscuit halves for the top layer. (10 minutes)
04 Step
Recipe View 5 mins Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and beaten egg until well combined. Spoon the mixture evenly over the bottom crust. Arrange the remaining biscuit halves to form the top crust, overlapping slightly for a rustic look. Sprinkle the remaining cheese evenly over the top. (5 minutes)
05 Step
Recipe View 30 mins Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown and the cheese is melted and bubbly. Let cool slightly before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Reba Zieme
Jan 7, 2025This recipe is so easy and satisfying! My family loves it.
Aurore Larkin
Jun 24, 2024I used a cast iron skillet instead of a pie dish, and it turned out great.
Dejuan Windler
Jan 8, 2024I added some diced bell peppers to the meat mixture, and it was delicious!
Neil Labadie
Dec 30, 2021The biscuits were perfectly golden brown and fluffy. A definite keeper!