For a richer flavor, use homemade beef broth instead of canned. Feel free to add other vegetables to the soup, such as mushrooms or potatoes. If you don't have cooked beef on hand, you can use stew meat. Brown the stew meat in the pot before adding the vegetables, then follow the recipe as directed. For a tangier dumpling, add a tablespoon of sour cream to the batter. Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Beef and Wine Soup with Dumplings
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS247
A hearty and warming soup featuring tender beef, rich red wine, and fluffy homemade dumplings. This comforting dish is perfect for a chilly evening and pairs beautifully with crusty bread for dipping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol132 mg
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Fiber2 g
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Protein24 g
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Saturated Fat9 g
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Sodium1011 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 6 mins In a large Dutch oven or stockpot, melt butter over medium heat. Add onion, garlic, carrots, and celery and sauté until softened, about 5-6 minutes.
02 Step
Recipe View 20 mins Stir in beef broth, red wine, tomato juice, and diced cooked beef. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until vegetables are tender and flavors have melded.
03 Step
Recipe View 5 mins While the soup simmers, prepare the dumplings. In a medium bowl, combine softened margarine, eggs, flour, and salt. Mix until a smooth batter forms.
04 Step
Recipe View 3 mins Increase the heat of the soup to medium. Drop dumpling batter into the simmering soup by small teaspoonfuls. Be careful not to overcrowd the pot.
05 Step
Recipe View 10 mins Cover the pot and simmer for 10 minutes, or until the dumplings are cooked through and fluffy.
06 Step
Recipe View 2 mins Season the soup to taste with salt and pepper. Serve hot, garnished with fresh parsley or thyme if desired.
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Abdullah Damore
Jun 7, 2025I added some mushrooms and it was delicious!
Justyn Wunsch
Apr 17, 2025Easy to follow and the soup tasted amazing!
Clinton Collins
Mar 9, 2024I used leftover pot roast and it worked perfectly.
Rhett Borer
Feb 1, 2024My kids are picky eaters, but they devoured this soup!
Minerva Marquardt
Sep 24, 2023The dumplings were so light and fluffy. I'll definitely be making this again.
Conrad Fahey
Aug 25, 2023This recipe is a keeper! My family loved it!
Joy Nitzsche
Aug 21, 2023The wine adds a really nice depth of flavor.