For a richer flavor, consider adding a tablespoon of apple cider vinegar to the tomatillo sauce. Adjust the amount of chipotle peppers to control the level of spiciness. If you don't have a pressure cooker, you can simmer the brisket in a Dutch oven on the stovetop for about 3-4 hours, or until tender.
Beef Brisket with Chipotle Tomatillo Sauce
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS69
Embark on a culinary journey south of the border with this vibrant and zesty Beef Brisket. Pressure-cooked to tender perfection, the brisket is enveloped in a smoky, spicy Chipotle Tomatillo Sauce that will awaken your taste buds. Serve with warm tortillas and your favorite toppings for an unforgettable fiesta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol164 mg
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Fiber6 g
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Protein40 g
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Saturated Fat25 g
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Sodium1593 mg
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Sugar5 g
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Fat65 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chipotle Tomatillo Sauce: In a food processor, combine the drained tomatillos, chipotle peppers (with adobo sauce), tomato sauce, water, salt, and brown sugar. Blend until completely smooth. Set aside. (5 minutes)
02 Step
Recipe View 8 mins Sear the Brisket: Heat the olive oil in a pressure cooker over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 3 minutes. Place the beef brisket in the pressure cooker and sear on all sides until nicely browned. (8 minutes)
03 Step
Recipe View 1 hrs 15 mins Pressure Cook: Pour the prepared tomatillo mixture over the seared brisket. Bring to a boil, then secure the lid of the pressure cooker. Once the pressure is achieved, reduce the heat to maintain medium pressure and cook for 1 hour and 15 minutes.
04 Step
Recipe View 15 mins Release and Serve: Allow the pressure cooker to release pressure naturally. Once the pressure is fully released, carefully remove the brisket. Slice against the grain and serve hot, spooning the flavorful tomatillo sauce over the meat. Garnish with your favorite toppings like warm corn tortillas, sliced avocado, cilantro, and black beans.
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Please Rate
Carson Bogisich
Apr 11, 2025I added a can of diced green chiles to the sauce for extra flavor. Delicious!
Cordia Reilly
Jan 11, 2025I was a bit intimidated by the pressure cooker, but this recipe made it easy to follow. The brisket was a hit at my party!
Jammie Sauer
Jan 9, 2025This recipe is amazing! The brisket was so tender, and the sauce had the perfect kick.