For a richer flavor, try using pumpkin pie spice instead of cinnamon and nutmeg. If the dough is too sticky to handle, add a little more flour, one tablespoon at a time. Make sure the oil is hot enough before frying to prevent the fry bread from becoming greasy. Fry bread is best served immediately while still warm and puffy.
Pumpkin Fry Bread
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS24
A heartwarming autumnal treat! These golden-brown puffs are surprisingly easy to whip up and bursting with warm spices and pumpkin goodness. Serve hot, dusted with powdered sugar or drizzled with honey, for a comforting snack or dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol1 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium242 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pumpkin: In a saucepan, cover the cubed pumpkin with water. Bring to a boil, then reduce heat to medium-low and simmer until the pumpkin is tender (about 15 minutes). Drain thoroughly and mash until smooth.
02
StepCombine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
03
StepCombine Wet and Dry Ingredients: In a separate bowl, mix together the mashed pumpkin, warm milk, brown sugar, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined to form a soft dough.
04
StepRest the Dough: Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Be careful not to over-knead. Cover the dough with a clean cloth and let it rest for 30 minutes to allow the gluten to relax.
05
StepHeat the Oil: In a large, heavy-bottomed skillet or Dutch oven, heat the lard or vegetable oil over medium heat until it shimmers and a small piece of dough dropped in sizzles immediately.
06
StepFry the Bread: Break off egg-sized pieces of dough. On a lightly floured surface, pat each piece into a rough circle about 4 inches across and 1/4 inch thick. Carefully place the dough rounds into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until puffed up and golden brown.
07
StepDrain and Serve: Remove the fry bread from the oil with a slotted spoon and place on a plate lined with paper towels to drain excess oil. Serve hot with your favorite toppings.
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Andre Stehr
May 11, 2025This recipe is a keeper! My family devoured these in minutes.
Lucile Funk
Apr 22, 2025These are just like my grandma used to make! Brought back so many good memories.
Kieran Barrows
Mar 25, 2025So easy to make, even for a beginner like me. Thanks for sharing!
Jena Mcglynn
Mar 21, 2025I added a pinch of ginger to the dough and it was amazing!