For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture. If you don't have time to refrigerate overnight, chilling for at least 4 hours will still yield good results. Experiment with different types of onions, such as sweet Vidalia or green onions, for a unique flavor variation. Garnish with fresh parsley or chives for an added touch of elegance.
Beef Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 5 mins
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SERVING32 People
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VIEWS18
Indulge in this creamy, savory Beef Dip, perfect for elegant snacking or a delightful addition to any gathering. The blend of cheeses, smoky beef, and a hint of onion creates an irresistible flavor profile that will have your guests reaching for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol12 mg
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Protein2 g
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Saturated Fat2 g
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Sodium123 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium mixing bowl, combine the softened cream cheese and processed cheese spread. (5 minutes)
02
Step
3 mins
Using an electric mixer or a sturdy spoon, blend the cheeses together until smooth and fully incorporated. Ensure there are no lumps for the best texture. (3 minutes)
03
Step
7 mins
Finely chop the smoked sliced beef into small, bite-sized pieces. This will ensure even distribution and a pleasant texture in the dip. (7 minutes)
04
Step
2 mins
Gently fold the chopped smoked beef and finely chopped red onion into the cheese mixture until evenly distributed. (2 minutes)
05
Step
8 hrs
Cover the bowl tightly with plastic wrap and refrigerate overnight. This allows the flavors to meld together beautifully, creating a richer and more harmonious taste. (8 hours)
06
Step
1 mins
Before serving, give the dip a gentle stir. Serve chilled with your favorite crackers, crusty bread, or vegetable sticks.
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Efren Funk
May 29, 2025So easy to make and absolutely delicious! I'll definitely be making this again.
Lela Bechtelar
May 21, 2025This dip was a huge hit at my party! Everyone loved the creamy texture and the smoky beef flavor.
Aimee Prohaska
May 3, 2025I followed the recipe exactly, and it turned out perfect. Chilling it overnight is definitely key!
Doug Auer
Apr 25, 2025I added a little bit of horseradish for some extra zing, and it was amazing! Thanks for the great recipe!