For a spicier kick, use hot enchilada sauce or add a pinch of cayenne pepper. Feel free to substitute ground turkey or chicken for the ground beef. This dip is also delicious served with bell pepper strips, celery sticks, or even as a topping for baked potatoes.
Beef Enchilada Dip
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS9
Transform your favorite enchilada flavors into a creamy, irresistible dip! This recipe combines seasoned ground beef, a rich enchilada sauce, and melty cheese for a crowd-pleasing appetizer or a fun twist on taco night.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol21 mg
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Fiber1 g
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Protein8 g
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Saturated Fat4 g
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Sodium859 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Heat a large skillet over medium-high heat. Cook and stir beef and onion until browned and crumbly, 5-7 minutes; drain and discard grease. Add water and taco seasoning; cook and stir until water has evaporated, about 5 minutes.
02
Step
20 mins
In a slow cooker, mix enchilada sauce, cream of mushroom soup, and Cheddar cheese. Turn on High. Add the ground beef mixture to the enchilada sauce mixture. Cook, stirring occasionally, until the sauce begins to bubble, 15-20 minutes.
03
Step
0 mins
Decrease heat to Low or 'Keep Warm' setting to serve.
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Leann Renner
Jun 30, 2025I added a can of diced tomatoes with green chilies for extra flavor and it was amazing!
Nelle Gerlach
Jun 28, 2025This dip was a huge hit at my party! Everyone loved it.
Paige Casperbecker
Jun 23, 2025So easy to make and tastes fantastic! I'll definitely be making this again.