For an even richer flavor, consider adding a splash of dry red wine to the meat sauce while it simmers. To prevent sticking, grease the baking pan before assembling the pastitsio. If the top begins to brown too quickly, loosely cover with foil during the final baking stages. Pastitsio is excellent served with a Greek salad and crusty bread.
Beef Pastitsio
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PREP TIME45 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME4 hrs 10 mins
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SERVING15 People
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VIEWS57
A hearty and comforting baked pasta dish, this Beef Pastitsio offers a delightful twist on the classic Greek recipe by using rich, savory ground beef. Layers of perfectly seasoned meat sauce, al dente macaroni, and a creamy, nutmeg-infused béchamel create a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol180 mg
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Fiber2 g
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Protein28 g
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Saturated Fat11 g
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Sodium690 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the meat layer: In a large skillet, melt butter over medium-high heat. Add onion and cook until softened, about 3 minutes. Stir in ground beef and cook until browned and crumbly. Pour in water and tomato paste. Season with allspice, salt, nutmeg, cinnamon, and pepper. Cover and simmer for 5 minutes. Remove from heat, adjust salt to taste. Once slightly cooled, mix thoroughly with the 2 beaten eggs and set aside.
02
StepPreheat the oven to 400 degrees F (200 degrees C).
03
StepPrepare the macaroni layer: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water to cool. Mix macaroni with the remaining 2 beaten eggs until well coated.
04
StepLayer the Pastitsio: Evenly spread 1/2 of the macaroni mixture into a 11x14x2-inch baking pan. Sprinkle with 1/2 of the grated Parmesan cheese and drizzle with 1/2 of the melted butter. Spread the meat mixture over the macaroni layer, then top with the remaining macaroni. Sprinkle with remaining Parmesan cheese and melted butter.
05
StepMake the cream sauce: In a mixing bowl, whisk together the 4 eggs with half-and-half. Whisk in Parmesan cheese, flour, and salt until well blended.
06
StepAssemble and bake: Pour the cream mixture evenly over top of the pastitsio and sprinkle with additional ground nutmeg. Cover the pan with foil and bake in the preheated oven for 15 minutes. Remove the foil and continue baking until the top is golden brown, about 30 minutes.
07
StepRemove from oven and allow to stand for 15 minutes before serving.
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Miguel Stracke
Jun 7, 2025This is my new go-to recipe for potlucks! It's always a crowd-pleaser.
Jorge Brekke
Apr 21, 2025The nutmeg on top really makes this dish special.
Ashleigh Bode
Jan 14, 2025The instructions are clear and easy to follow, even for a beginner cook like me.
Jaquan Reinger
Jan 2, 2025Make sure to use good quality Parmesan cheese for the best flavor.
Micaela Torphy
Dec 31, 2024I substituted gluten-free macaroni, and it worked perfectly!
Aryanna Nikolaus
Dec 5, 2024I added a pinch of red pepper flakes to the meat mixture for a little extra kick.
Napoleon Crona
Dec 3, 2024This recipe is fantastic! The beef is so flavorful, and the cream sauce is heavenly.
Hassie Cartwright
Nov 17, 2024I made this for a family gathering, and it was a huge hit! Everyone loved it.