For an even richer flavor, try searing the beef in batches to avoid overcrowding the pot. If you prefer a thicker sauce, whisk a slurry of 1 tablespoon cornstarch and 2 tablespoons cold water and stir it in after releasing the pressure. Don't skip the natural pressure release for the noodles; it helps them cook perfectly without becoming mushy. Using cremini or shiitake mushrooms will add a deeper, more complex flavor to the dish. Taste and adjust the sour cream to your preference. A dollop of Dijon mustard can also add a nice tang.
Beef Stroganoff for Instant Pot
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS2.9K
Savor the ease of a classic reimagined! This Instant Pot Beef Stroganoff delivers fork-tender beef, earthy mushrooms, and perfectly cooked egg noodles in a rich, creamy sauce, all from one pot. A weeknight delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol121 mg
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Fiber2 g
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Protein29 g
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Saturated Fat10 g
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Sodium1313 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Turn on a multi-functional pressure cooker (such as an Instant Pot) and select Sauté function. Heat oil for 1 minute.
03 Step
Recipe View Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes.
04 Step
Recipe View Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is evenly browned, about 2 minutes.
05 Step
Recipe View Add garlic and thyme; cook until fragrant, about 30 seconds.
06 Step
Recipe View Pour in soy sauce. Stir mushrooms into the pot. Stir in flour until incorporated. Stir in chicken broth and remaining 1/2 teaspoon salt.
07 Step
Recipe View Close and lock the lid. Set to high pressure according to manufacturer's instructions for 10 minutes. Allow 10 to 15 minutes for pressure to build.
08 Step
Recipe View Release pressure carefully using the quick-release method.
09 Step
Recipe View Open pot; stir in egg noodles. Close and lock the lid. Set to high pressure according to manufacturer's instructions for 5 minutes.
10 Step
Recipe View Release pressure naturally for 5 minutes according to manufacturer's instruction. Release remaining pressure using the quick-release method. Open pressure cooker; stir in sour cream.
11 Step
Recipe View Serve and enjoy!
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Raphaelle Williamson
Nov 29, 2023Easy to follow and delicious! This is definitely going into my regular rotation.
Natalie Klein
May 18, 2023I added a splash of sherry vinegar at the end for extra tang, and it was amazing!
Cierra Gulgowski
Apr 18, 2023I was skeptical about cooking noodles in the Instant Pot, but they came out perfectly! My family loved it.
Alec Heller
Sep 27, 2022This recipe is a lifesaver on busy weeknights! The beef is so tender, and the sauce is incredibly flavorful.