Simple Hamburger Stroganoff

Simple Hamburger Stroganoff
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    3.3K

Indulge in a luscious and comforting rendition of classic beef stroganoff, crafted with the humble yet flavorful hamburger. This recipe delivers a creamy, savory experience without the premium price tag or extended cooking time of traditional beef cuts.

Ingridients

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Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    159 mg
  • Fiber
    3 g
  • Protein
    29 g
  • Saturated Fat
    20 g
  • Sodium
    1134 mg
  • Sugar
    4 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all your ingredients for a seamless cooking experience.

Image Step 02
02 Step

Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook until al dente, approximately 7-9 minutes. Drain well.

Image Step 03
03 Step

Recipe View 6 mins While the noodles cook, brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon. This should take about 5-7 minutes. Drain off any excess grease.

Image Step 04
04 Step

Recipe View 2 mins Reduce the heat to medium and stir in the cream cheese, mushrooms (with their liquid), and dry brown gravy mix. Cook, stirring continuously, until the cream cheese is fully melted and the mixture is well combined, around 2-3 minutes.

Image Step 05
05 Step

Recipe View 4 mins Add the condensed cream of mushroom soup, sour cream, and milk to the skillet. Stir until the sauce is smooth and creamy, about 3-5 minutes.

Image Step 06
06 Step

Recipe View 2 mins Incorporate the drained egg noodles into the beef mixture, ensuring they are evenly coated with the sauce. Cook until heated through, approximately 2-3 minutes.

Image Step 07
07 Step

Recipe View 0 mins Serve hot and savor the creamy, satisfying flavors of your homemade Hamburger Stroganoff!

For an even richer flavor, consider browning the ground beef with a tablespoon of butter or olive oil.
If you prefer a thicker sauce, you can omit the milk or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) towards the end of the cooking process.
Garnish with fresh parsley or a sprinkle of paprika for an extra touch of elegance.
This dish pairs wonderfully with a side of steamed green beans or a crisp garden salad.

Assunta Corkery

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 1.1K Ratings)
Total Reviews: (9)
  • Rebekah Satterfield

    Great recipe. I used gluten-free noodles and it was still just as delicious!

  • Louie Mccullough

    I was skeptical about using ground beef, but it was surprisingly delicious! The sauce was so creamy and flavorful.

  • Selina Dickinson

    Easy to follow directions, and the stroganoff tasted great! I especially like the tips included at the end.

  • Grady Greenfelder

    I'm not usually a fan of stroganoff, but this recipe changed my mind! It's so good!

  • Harry Dach

    My family loves this recipe! I doubled it so we have leftovers for lunch the next day.

  • Hobart Boehmthiel

    This recipe was a lifesaver! I needed a quick and easy dinner, and this was perfect. My kids loved it!

  • Roy Hagenes

    I've made this several times now, and it's always a crowd-pleaser. It's so simple and satisfying.

  • Mariela Steuber

    This is a fantastic weeknight meal. So easy to make and everyone loved it.

  • Aimee Bechtelar

    I added some sauteed onions and garlic for extra flavor. It was a big hit!

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