For a richer flavor, consider using full-fat coconut milk. Adjust the amount of chile pepper to your spice preference. Serve hot over steamed rice or alongside toasted bread for dipping into the flavorful sauce.
Beef Tinaktak
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS144
Experience the vibrant flavors of Guam with Beef Tinaktak, a comforting and savory dish. Tender ground beef simmers in a rich coconut milk broth, infused with aromatic spices and fresh vegetables, creating a truly unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol74 mg
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Fiber6 g
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Protein27 g
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Saturated Fat25 g
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Sodium852 mg
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Sugar6 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Brown the Beef: In a large skillet over medium heat, cook and stir the ground beef until browned. (Approximately 8 minutes). Transfer the beef to a plate lined with paper towels to drain excess grease.
02 Step
Recipe View Sauté Aromatics and Vegetables: Heat olive oil in the same large skillet over medium-high heat. Add diced onion, halved cherry tomatoes, sliced green onions, 3 tablespoons of soy sauce, half of the lemon juice, minced garlic, beef bouillon cube, and ground black pepper. Cook and stir until the flavors meld together, about 2 to 3 minutes. Incorporate halved water chestnuts and 1-inch cut green beans. Continue cooking and stirring until the green beans are tender, around 8 to 10 minutes.
03 Step
Recipe View Simmer in Coconut Milk: Return the drained ground beef to the skillet. Add the remaining 1 tablespoon of soy sauce and remaining lemon juice. Slowly pour in the coconut milk, followed by the chopped hot red chile pepper. Reduce heat to low and simmer until the coconut milk is heated through, about 2 to 3 minutes. Remove from heat.
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Cristina Dicki
Mar 20, 2025I've made this several times and it's always a hit! I like to add a little bit of ginger for extra flavor.
Valentin Shanahan
Oct 9, 2024So easy to make and so delicious! My family loves it.
Isadore Haley
Jul 5, 2024This recipe is amazing! The flavors are so well-balanced and the coconut milk makes it so creamy.