For a richer flavor, try using a dark lager or stout beer. Adjust the amount of jalapeño to control the level of spiciness. Make sure the beer and butter mixture is not too hot, as it can kill the yeast. For best results, use fresh, high-quality cheese. If you don’t have a bread machine, this recipe can be adapted for a traditional oven; allow the dough to rise in a warm place before baking.
Beer-Onion-Jalapeno Cheese Bread
-
PREP TIME20 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 45 mins
-
SERVING8 People
-
VIEWS18
Infused with the bold flavors of beer, zesty jalapeños, and a rich blend of cheeses, this bread is a savory delight perfect for any occasion. Enjoy it warm with a pat of butter or as a flavorful base for sandwiches.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol32 mg
-
Fiber0 g
-
Protein7 g
-
Saturated Fat6 g
-
Sodium707 mg
-
Sugar2 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small saucepan, combine the beer and butter. Heat over low heat until the butter is melted and the mixture reaches 115-120°F (45-50°C). Be careful not to overheat. (Approximately 5 minutes)
02
Step
3 mins
In a medium bowl, thoroughly combine the shredded pepper jack cheese, Asiago cheese, chopped jalapeños, and chopped onions. Ensure the ingredients are evenly distributed. (Approximately 3 minutes)
03
Step
7 mins
Pour the warm beer and butter mixture into the bread machine pan. Add the sugar, salt, and bread flour in that order. Create a small well, about 2 inches deep, in the center of the flour. Add the active dry yeast to the well, then gently push the flour over the yeast to cover it. Add about half of the cheese mixture to the pan. (Approximately 7 minutes)
04
Step
1 mins
Select the 'Basic' or 'White Bread' cycle on your bread machine and start the machine. (Approximately 1 minute)
05
Step
1 mins
After the bread machine has been running for 30 minutes, carefully add the remaining cheese mixture to the pan. Allow the bread machine to continue its cycle. (Approximately 1 minute)
06
Step
20 mins
Once the bread machine cycle is complete, remove the loaf from the machine. Place it on a wire rack to cool completely before slicing and serving. This usually takes around 20 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rubye Koelpin
May 22, 2025This bread is amazing! The perfect balance of savory and spicy.
Odie Von
May 17, 2025I added a little garlic powder to the cheese mixture, and it was even better!
Rita Bernier
May 4, 2025Easy to follow instructions, and the bread turned out perfectly.
Brad Dibbert
May 3, 2025The flavor combination is fantastic. I highly recommend this recipe.
Pietro Beatty
Apr 24, 2025I've made this several times, and it's always a hit. Great recipe!