For a richer flavor, try browning the butter before adding the water. If you don't have fresh blueberries, frozen blueberries can be used. Do not thaw. A pinch of cinnamon or nutmeg added to the dry ingredients can enhance the flavor of the dumplings. Ensure the skillet is tightly covered during simmering to allow the dumplings to steam properly.
Bertha's Blueberry Dumplings
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS73
These delightful blueberry dumplings, gently simmered in a sweet, berry-infused syrup, offer a comforting and heartwarming dessert experience. Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra touch of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol6 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium335 mg
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Sugar30 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, baking powder, and salt. (2 minutes)
02 Step
Recipe View 5 mins Cut in the lard (or vegetable shortening) using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
03 Step
Recipe View 3 mins Stir in the milk until just combined, forming a soft dough. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 8 mins In a deep skillet or Dutch oven, bring the water to a boil over medium-high heat. (8 minutes)
05 Step
Recipe View 2 mins Reduce the heat to a simmer and stir in the sugar until completely dissolved. (2 minutes)
06 Step
Recipe View 1 mins Gently stir in the blueberries. (1 minute)
07 Step
Recipe View 5 mins Drop spoonfuls of the dough into the simmering blueberry syrup, spacing them evenly apart. (5 minutes)
08 Step
Recipe View 10 mins Cover the skillet tightly and simmer for 10 minutes, or until the dumplings are cooked through and fluffy. (10 minutes)
09 Step
Recipe View 1 mins Serve the blueberry dumplings warm, spooning the syrup over them. (1 minute)
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Kevon Corwin
Apr 21, 2025The dumplings were a bit doughy in the middle. I think next time I will simmer them for a few more minutes.
Alison Ward
Feb 26, 2025I added a little lemon zest to the dough for extra flavor, and it was amazing!
Abner Jacobs
Feb 24, 2025These dumplings are so easy to make and absolutely delicious! My family loves them!
Karen Ankunding
Jan 19, 2025This recipe is a keeper! Simple ingredients and a comforting result.
Marie Cartwright
Dec 11, 2024I used frozen blueberries and they turned out great. A perfect dessert for a cold evening.