Besan Laddu

Besan Laddu
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    24 People
  • VIEWS
    18

Embark on a sensory journey to the heart of India with these melt-in-your-mouth Besan Laddu. These golden spheres of chickpea flour, ghee, and nuts are a traditional treat, perfect for celebrating life's sweet moments.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    7 mg
  • Sugar
    8 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

In a heavy-bottomed saucepan, combine the chickpea flour and clarified butter. Cook over medium-low heat, stirring constantly, until the mixture turns a light golden brown and emits a fragrant, nutty aroma. This process, known as roasting the besan, is crucial for developing the laddu's signature flavor. (Approximately 10-15 minutes)

02

Step
5 mins

Remove the saucepan from the heat and allow the mixture to cool slightly until it is warm to the touch, but not hot enough to burn you. (Approximately 5-10 minutes)

03

Step
2 mins

Once cooled slightly, gradually stir in the granulated sugar, finely chopped pistachios, and cashews until evenly distributed throughout the chickpea flour mixture.

04

Step
25 mins

Take a small portion of the mixture and shape it into a round ball using your hands. Apply gentle pressure to ensure the laddu holds its form. Repeat until all the mixture has been used. (Approximately 20-25 minutes)

05

Step
30 mins

Allow the laddu to cool completely at room temperature to firm up before serving. (Approximately 30 minutes)

For a richer flavor, consider using brown sugar instead of white sugar.
If the mixture seems too dry, add a tablespoon of melted ghee at a time until it reaches the desired consistency.
Store the laddu in an airtight container at room temperature for up to a week.

Izabella Leuschke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Michele Wolff

    These were so easy to make and tasted just like the ones I had in India!

  • Rigoberto Mcglynn

    The roasting process is key! Don't rush it, or you'll end up with a grainy laddu.

  • Sean Farrell

    I added a pinch of cardamom powder for an extra layer of flavor. Delicious!

LEAVE A REVIEW

Please Rate