For a richer flavor, consider using brown sugar instead of white sugar. If the mixture seems too dry, add a tablespoon of melted ghee at a time until it reaches the desired consistency. Store the laddu in an airtight container at room temperature for up to a week.
Michele Wolff
May 29, 2025These were so easy to make and tasted just like the ones I had in India!
Rigoberto Mcglynn
May 20, 2025The roasting process is key! Don't rush it, or you'll end up with a grainy laddu.
Sean Farrell
Apr 21, 2025I added a pinch of cardamom powder for an extra layer of flavor. Delicious!