For an extra touch, brush the crescent roll dough with an egg wash before baking to achieve a beautiful golden sheen. Serve with an assortment of crackers, toasted baguette slices, or fresh fruit for a delightful appetizer spread. Feel free to experiment with different pesto variations, such as sun-dried tomato pesto or basil pesto with walnuts, to customize the flavor profile. If you don't have pine nuts, try using slivered almonds or chopped walnuts instead.
Elegant Baked Brie
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS16
Elevate your appetizer game with this sophisticated baked brie. The creamy richness of the brie is beautifully complemented by the herbaceous pesto and nutty crunch of pine nuts, creating a harmonious blend of flavors that will impress your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol30 mg
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Fiber0 g
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Protein10 g
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Saturated Fat7 g
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Sodium429 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepCarefully slice the Brie horizontally into two equal rounds. (2 minutes)
03
StepSpread pesto evenly over the cut surface of one Brie half. Sprinkle toasted pine nuts and brown sugar over the pesto layer. Gently place the other Brie half on top, creating a 'sandwich'. (5 minutes)
04
StepUnroll the crescent roll dough and carefully encase the entire Brie round, ensuring all seams are sealed. Place the wrapped Brie on a baking sheet lined with parchment paper. (8 minutes)
05
StepBake in the preheated oven until the crescent rolls are golden brown and the Brie is softened, about 20 minutes. Let cool slightly before serving. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Francesca Pfannerstill
Jun 25, 2025Easy to follow and impressive! I'll definitely be making this again.
Monserrat Feest
Jun 18, 2025I added a drizzle of honey over the baked brie before serving, which added a lovely touch of sweetness.
Christy Christiansen
Jun 5, 2025This recipe was a hit at my party! Everyone raved about the combination of flavors.
Tanner Haley
May 30, 2025I followed the recipe exactly, and it turned out perfectly. The crescent rolls were flaky and golden, and the Brie was ooey-gooey delicious!